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Blogging with Velammalians

This is a group of young bloggers from Velammal NewGen Schools, Chennai. To us blogging acts as a medium to hone 21st century skills like collaboration, communication and digital fluency.

Catch a glimpse of the weekly e- Newsletter: Trails of VNGS Pallikaranai- August

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- August 26, 2026

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Joint Kindergarten Sports Day of Velammal NewGen Schools, Kelambakkam, Navalur, Sholinganallur & Velammal Vidhyashram, Padur. Catch sight of glimpses of the spectacular day by viewing the photo album...

- February 26, 2019

The idiom “All work and no play make Jack a dull boy” holds true even for the young learners. Sports, whether team-based or individual, are great for children as they provide not just physical activity, but also help build children’s self-esteem, confidence, social skills and motivate them to excel in life. In recognition of the importance of sports in a child’s life, Velammal New Gen Kids of Kelambakkam, Padur, Navalur and Sholinganallur organized their Annual Joint Sports Day for students of Play School, Jr. KG and Sr. KG in the PBEL City Ground Kelambakkam on February 16 th 2019. Dr. Prabhu Mayakesavan. MD, Director of Medical Services of Chettinad Super Specialty Hospital Kelambakkam graced the occasion being the chief guest and Mr. R Gunasealan, Former National medalist and Chief Archery Coach of Sports Authority of Karnataka was the guest of Honour. The event was presided by the School Group Heads Mrs Ramya Ramanan and Mr. Mahesh in the presence of the Head of...

Uniform Pattern for VNGS Medavakkam only

- May 31, 2019

Field trip to Aavin Milk Factory.

- January 29, 2019

We, the students of Grade 5 went for an educational trip to Aavin milk factory at Sholliganallur on 28.01.19.We were excited about the trip and were eagerly waiting for this day, as it was the first time we were going with our friends. We were curious to know how big the factory was and the number of processes that took place there. With a lot of expectations we entered the factory where we were taken on a tour by the guide. First we were taken to a big room with big containers in which the milk was collected from different places, filtered twice, and then boiled for 80 degree Celsius. The milk is boiled at high temperature to kill the bacteria and then it was allowed to cool. Before sending it to the packing zone the milk is differentiated, as fat, medium fat and fat free milk. Next we saw how the butter was being melted and then added to milk and later it was chilled and sent to the packing area. The packing area was astonishing. The packets were of different sizes and ...