Trip to Aavin Milk factory
We the grade four students were all zealous to know about the Aavin milk factory. On reaching we were guided by Mr. Albert, the manager at the factory. He helped us understand the routines of the factory. We were taken to the place where the tankers carrying milk we re weighed, to check the quantity of milk received from various places! The milk received,is filtered then boiled to certain degrees to kill all the germs. Then it is cooled in large containers. We saw how the butter is packed and stored in a big deep freezer. The freezer was a humongous room and was maintained at - 0.08 degrees. We went on to see the way milk was getting packed and sealed with the date and seal stamp.The process of packing was automatic. The entire place looked neat. We were lucky to have a guide. He explained the colours of packets and about their fat content. The details of date and stamp were clear to us. Code ‘M’ stands for packed in the morning. ‘A’ for afternoon‘E’packed in the ...